Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...

The creamy lemon-labneh with swollen grapes and cherry tomatoes was scooped in gongura khakras, and demolished before ... given a salad and chaat-like spin. Rocket leaves coated in honey-mustard ...

The forward got off the ice on his own but needed help from the bench and down the tunnel after the first period ended. Max Pacioretty will not return to Saturday's game for the Toronto Maple ...

Mint leaves offer numerous health benefits beyond flavoring food and drinks. Mint leaves are a simple yet powerful addition to a healthy lifestyle. From aiding digestion to boosting skin health ...

Photo: David Burton/The Image Bank via Getty Images. “Fallen leaves can be a good source of nutrients—but only if they’re healthy,” says Poizner. “If they are diseased or infested with ...

Do you ever wonder why leaves change in the fall and what determines the colors that they change to? It's kind of like swapping out your summer T shirt for *** snazzy winter coat. They're really ...

Those jewel-toned pigments of rubies and purples, oranges and golds, are the result of a chemical process trees and their leaves undergo each year to prepare for winter. Trees in Western ...

But deciduous trees such as most oaks and maples follow a different strategy, shedding their leaves to endure the winter bare-branched. If you're enjoying this article, consider supporting our ...