Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

Garam masala is essentially an aromatic mix of spices like cinnamon, clove, cumin, coriander, nutmeg, and peppercorn. Despite that recipes (and corresponding degrees of heat) can vary depending on the ...

To begin with the recipe, take 1 cup of oats and roast them until crispy ... Now add turmeric powder and salt. Mix well. 5. Add garam masala, coriander powder, red chilli powder and mix again. 6. Pour ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...

It is indeed an improvised version of the dish 'bagara baingan'. This egg recipe tastes incredible when served with steamed or jeera rice. Add water and mix well. Then add the eggs and tamarind paste.

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt ... chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low ...

Chuck the chicken into a mixing bowl and add the yogurt, juice of a lime, remaining garam masala and a good pinch of salt. Mix well and place onto a grill rack. Grill for 4-5 minutes a side or ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka ...

Desiree McLawhorn stooped low to grab several green packets of tamarind soup mix. It’s for quick and ... at Indian groceries buy turmeric and garam masala, a multi-purpose blend of herbs and ...