Stir Fry's are some of the easiest dishes you can make. Honey Garlic is such an amazing mix of flavours that compliment each ...

since it flavorful with added health benefits. We used our chicken seasoned with teriyaki (we used a no sugar version for a better-for-you option), and we finished off our stir fry bowls with a ...

Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce and toss together for two minutes. Serve with rice or noodles and enjoy.

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Grate garlic around chicken (obviously some can end up on the chicken itself), add dried tarragon, and give a quick stir in oil as best ... skin side down. Let it fry for a good 10 minutes over ...

In this recipe, all the traditional stir-fry ingredients (veggies ... honey, vinegar, garlic powder, ground ginger, and cornstarch. Pour over chicken. Refrigerate for at least 30 minutes, or ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Add the chicken ... Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes ...

You can make this with chicken hearts only or with a ... Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...