Vibrant paprika in the lemony olive oil seasons the cabbage steak all the way through, and a garlicky, almond-studded breadcrumb topping brings ... The paprika oil and the garlic butter breadcrumbs ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.

First, the French Dipper is a sandwich dipping pair that features tender, marinated steak, melty provolone and asiago, and ...

Spoon the sauce over the warm steaks and serve with the sauté potatoes and a crisp mixed salad. Squeeze the garlic out of its skins when you eat it. Use fresh stock or make beef stock with just a ...

This big, round, sesame seed-studded sandwich came from NOLA’s Sicilian ... grilled knackwurst, a chubby, garlic-filled German sausage. It’s served on toasted rye bread with a side of spicy ...

This funky cowpoke cantina has been slinging steaks since the 1950s ... to Willo's cranberry-hazelnut rolls and bread, generously studded with moist, sun-dried cranberries and large, crunchy ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

That eatery now encompasses RPM Italian in Chicago, Washington, D.C., and Las Vegas, as well as RPM Steak and RPM Seafood in ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...