Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

One of the easiest and quickest ways to peel your garlic is to place it in a container with a lid, add water halfway, and ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on ...

1. Cook macaroni according to package directions. Drain, then coat with 2 tbsps. Beaoliva Olive Oil. Set aside. 2. Pour ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

In this recipe from our cookbook “ Milk Street 365 ... ½ cup extra-virgin olive oil 2 medium yellow onions, finely chopped 10 ...