The fish gelatin market is experiencing robust growth, projected to expand at a Compound Annual Growth Rate (CAGR) of 5.9%, as industries and consumers increas ...

Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is ...

We can't promise that it's the fountain of youth, but collagen is good for more than just your skin. Here's what to know.

Mary Ní Lochlainn, who studies geriatric medicine, incorporates her research into her own life. That includes resistance ...

Researchers at the Terasaki Institute for Biomedical Innovation (TIBI) have developed a revolutionary injectable granular filler that could transform the way diabetic wounds are treated, potentially ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

Dr Karan Rajan, who is known for sharing medical advice on TikTok, has revealed that adding three key foods to your diet can ...