Position one rack in the center of the oven and another one 4 or 5 inches under the broiler. Preheat the oven to 425 degrees. Brush a 13-by-18-by-1 sheet pan with olive oil.

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Caramelized Onion Dip and More Recipes We Made This Week. By The Bon Appétit Staff. Culture. How a 41-Year-Old Recipe Developer Making $105k in Des Moines Feeds Her Family With Food Allergies.