Spread the loveOhio’s culinary landscape continues to evolve, blending Midwestern traditions with innovative techniques and ...

While born and raised in Connecticut, WLWT anchor Megan Mitchell knows the Cincinnati food scene well. Here are her top five ...

You may not have heard of goetta, but everyone within a 50-mile radius of Cincinnati knows it well. Goetta is a loose sausage ...

In Cincinnati, those local partners include Snowville Creamery, Glier’s Goetta, New School American and Orange Chair. The Cincinnati brick-and-mortar will be operated by Cincinnati native Ashley ...

The restaurant will also feature breakfast options such as the hot honey chicken biscuit, the goetta egg and cheese biscuit and biscuits and gravy. “Roney’s has a strong tradition of great ...

If you ask a butcher for a pound of goetta and he doesn’t hear you, he may reply, “please?” He means “what?” Pretzels and beer are big here too, thanks to the Germans. In OTR ...

Cincinnati also has some signature dishes — don't miss "goetta," a mixture of pork, beef and steel-cut or pinhead oats eaten at breakfast. Head to Glier's Goetta (across the river in Covington ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

You may not have heard of goetta, but everyone within a 50-mile radius of Cincinnati knows it well. Goetta is a loose sausage made with pork and beef, onions, and spices. Oats are added to stretch the ...

You'll likely encounter typical Ohio specialties like buckeyes (chocolate peanut butter candies), goetta (a German-American dish of oats and ground pork) and sausages (travelers highly recommend ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...