A groundbreaking technology has been developed that could boost domestic corn demand by over a billion bushels.

Alcohol — and animals that love to consume it — is far more common in the natural world than scientists once believed, a ...

Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new ...

Including producing biodegradable plastics and upcycling waste to create new products.

Lastly, we will wait-and-see how the margin structure shakes out this quarter once the corn crop is fully harvested. The forward-looking ethanol margins ... we are a value molecule.

Because ethanol — the kind of alcohol that forms from fruit and grain sugars — is present ... and College of Central Florida ...

Coordinated by the Chicago-based water innovation hub Current, in partnership with Argonne and the University of Chicago, ...

Biocatalysis has been used widely in the pharmaceutical industry to make small molecule ... in corn stover hydrolysates have been identified as important inhibitors for cellulosic ethanol production.

Try incorporating at least one fermented food into your diet daily by enjoying kefir at breakfast, sipping on some kombucha with lunch, or adding a spoonful of sauerkraut to a grain bowl at dinner.