Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

Beat until well combined, about one minute. Scrape down the sides of the bowl. Add the flour; beat on low just until combined ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

All good mac 'n' cheese recipes start with Mornay sauce. It may sound fancy, but it's simply a mixture of butter, flour, milk ...

Incorporating milk cream, or malai, into your skincare routine can offer benefits, particularly for dry skin during the ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Jalebi is a tasty dessert soaked in sugar syrup. The jalebis are crispy on the outside and soft on the inside. Try this ...