This cold green bean salad features green beans, peas, squash, and walnuts tossed in a balsamic dressing. It’s the perfect side dish you can make ahead! Light but satisfying, this summer green ...

This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...