Light but satisfying, this summer green bean salad is a simple and delicious side dish you’ll crave year-round. If you think salads are boring, this chilled vegan salad recipe will change your mind.

Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Beans are finally having their main-character moment—promoted from taco or chili accouterments to the starring role in salad bowls ... Witchel recently sung this recipe’s praises after ...

The ultimate green ... that's surprisingly easy to make. That said, to ensure a flawless green bean casserole, be sure to prep your green beans the right way. The first step in this recipe is ...

13 Dense Bean Salad Recipes That Bring the ... rendition of your favorite food, or an easy way to make it gluten-free. You don’t need a new recipe to do this. When the instructions for your ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

One carrot, one potato, one-fourth cup of French beans, half a cup of green peas, three-fourth cup of eggless mayonnaise, one tomato, one capsicum, one cucumber, few lettuce leaves, and salt and ...

Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Not every recipe ... This salad features two types of beans, and we're not mad about it. Pair rinsed and ...