Tamales verdes de pollo or chicken tamales with green sauce is a Mexican dish made of masa, shredded chicken, and salsa verde. The green sauce is usually made with tomatillos, chilies, cilantro ...

Price: $2 per tamale, $27.50 per dozen, $1.99 per pound of nixtamal dough Filling options: pork in red sauce, pork in green sauce, chicken in green sauce, roasted peppers and cheese, beef ...

The Phoenix restaurant offers three kinds of tamales: beef in red chili sauce, chicken in green sauce, and cheesy jalapeño. They are open on Christmas day to pick up but require you to make a pre ...

And, there are the tamales — corn packed with chicken or pork, with salsa red or green; simple as that! — in the section of the menu dedicated to tacos and enchiladas and chiles rellenos.

You can get tamales by the dozen at both Curra’s locations. You can choose from different ingredients like pork; chicken; bean; green chicken; black bean; pumpkin and pecans; cheese and panela ...

Expect to indulge in Hatch green chile shrimp tamales, short rib birria and queso Oaxaca tamales, slow-roasted rotisseries chicken and salsa verde tamales, and roasted Hatch chiles and Oaxacan ...

And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple, ground beef and jalapeños ...