But, if you want your tamales in a sit-down setting, perhaps with a cold margarita in hand and some nice fresh guacamole nearby, the options are many. The green corn tamales served at El Cholo ...

But, if you want your tamales in a sit-down setting, perhaps with a cold margarita in hand and some nice fresh guacamole nearby, the options are many. The green corn tamales served at El Cholo ...

In Belize, tamales are known as bollos or dukunu, which is a green corn tamal. Nicaragua's tamales are large and are known as nacatamales. Venezuelans call their tamales hallacas. Colombian ...

green chicken; black bean; pumpkin and pecans; cheese and panela; and chicken mole. There’s also a veggie option available. Tamales come in corn husk or banana leaf wrappers. Specialty tamales ...

the chicken with green sauce tamales and the classic sweet corn tamales. And though Carolina’s isn’t large — not much bigger than a garage — its menu goes on and on, with 10 egg dishes for ...

A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains ...

Tamales bring joy; they’re Santa Claus in a corn husk. They are traditionally ... though the flavor is mostly green vegetable flavor, rather than a distinctly memorable taste.

While the flavor of the masa harina won’t taste very different, it’s the grind on the corn that makes an ... Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce ...

At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple, ground beef and jalapeños, sweet corn, mixed vegetables ...