Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and plenty of spices to create a hearty, satisfying dish with an amazing depth ...

Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then ...

Start by soaking a cup of moong dal for a few hours, then grind it into a coarse paste. Add crumbled paneer, finely chopped onions, green chillies ... These six tikki recipes are proof that ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

This version of modak is steamed, reducing the fat content compared to fried varieties. The inclusion of dry fruits like ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Then mix grated coconut, coriander leaves, green chillies, and other ingredients. Trust us, this moong dal toast recipe will keep you full and satiated for a long! Click here for a step-by-step ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.