Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain or millet bread with a yellow moong topping. Use whole green moong to make these lip-smacking cutlets.

Onam 2024 celebrates Kerala’s harvest festival with a lavish feast, Onam Saadya. Explore five essential traditional South Indian recipes that embody the vibrant spirit and flavors of the festival.

This version of modak is steamed, reducing the fat content compared to fried varieties. The inclusion of dry fruits like ...

Although dosa has its roots in South Indian cuisine, today the dish’s popularity breaks the barriers and goes beyond the ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

This South Indian ... recipes that are just right for your next tea break. Crispy on the outside, soft on the inside - Chana Dal Vada is the ultimate evening snack. Ready in just 15 minutes, it's ...

Instead of your North Indian recipe, you can make moong dal fritters by adding a little bit of rice flour, grated ginger, chopped green chilli, and a few traditional spices to prepare a hearty batter ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

In a blender, grind the grated coconut, cumin seeds, green chillies, and garlic with a little water ... Tip: For a more robust flavour, roast the moong dal lightly before cooking.