About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Here are five amazing khichdi recipes you've got to try. This one's a classic. Just mix green moong dal and rice with a few simple spices, and you've got yourself a delicious one-pot meal. Loaded with ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

On his latest Instagram entry, the actor was seen having a bowl of Sabudana Khichdi. Loaded with protein, this dish is prepared from soaked sabudana aka tapioca pearls. However, Ayushmann had only ...

When was the last time you were excited by a green salad? If it's been a while ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...