Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

A new restaurant – serving up gyros, souvlaki, spanakopita and other Greek specialties – is preparing to open its first ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

When grilling shrimp with the shells on, simply season them with salt ... then rinse and pat dry before proceeding with your recipe. Once your shrimp has been properly defrosted and seasoned — with ...