Ingredients:1 yellow squash1 zucchini1 red onion1 red bell pepper1 yellow pepper2 to 4 tablespoons olive oilsalt and pepper1 pound corkscrew or penne pasta2 tablespoons lemon juice1/4 cup white ...

Woman's World. Grilled Vegetable Pasta Salad. Posted: January 17, 2025 | Last updated: March 7, 2025. Zesty lemon chicken paired with perfectly roasted vegetables—fresh and light!

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite side dishes. It can be served warm or cold so it's perfect for any season.

Peel oranges and cut into 5 crosswise slices (horizontally rather than vertically, so you end up with wheels). Reserve any juice. Transfer to a bowl.

SEATTLE — The calendar may say fall is near, but for Seattle chef Tom Douglas, it's still very much summer. In today's demo, Tom shows you how to eat like its summer anytime of the year. He ...

Cook your vegetables.a. If using a grill to cook your vegetables: preheat to 400 degrees, oil the grill basket and allow it to heat up with the grill.

"Pasta salad should be maintained at a temperature between 32 and 40 degrees Fahrenheit and should not be left out of refrigeration for more than two hours if indoors," says Susie, adding that if ...

Step 1Process lemon juice, vinegar, basil, cilantro, parsley, crushed red pepper and garlic in a blender until smooth.Sprinkle with ½ teaspoon of the salt and ¼ teaspoon of the pepper. With ...

2 tablespoons plus ¼ cup olive oil, plus more as needed; ½ cup kalamata olives, pitted, halved and roughly chopped or torn; ½ cup halved cherry tomatoes ...

Greg Dupree. Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad that comes together in just 15 minutes with help from the grocery store olive bar.

Even though you can serve tortellini salad all year round, it feels like the perfect dish for summer. It speaks of picnics and potlucks, it’s easy to make in a big batch, and people go nuts for it.