Jacques Pepin, known for his cookbooks and TV shows, moved to Comnecticut in 1974. That decision has had a big impact on the ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

On paper, polenta and grits might seem very similar. They are both made from ground corn, and they are both a creamy, ...

or they can be transformed into a cheese and grits souffle. So, while Colbert's dish may not serve as the best ambassador for grits, Ramsay is right: Brits should eat more grits. Read the original ...

Delicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, ...

And then an extraordinary dish that seems so simple yet takes so much deft control: truffled Parmesan grits with a sunny side up egg and house-cured veal bacon ($28). It seems like the most lavish ...

The past few years have seen a boom of new options in St. Louis for bagels and biscuits, breakfast sandwiches and burritos, ...

Draper’s Café is a homage to Southern cuisine- think fried green tomatoes, shrimp and grits and fried chicken ... And chocolate souffle. And cookies. Oh, and I almost forgot about those ...

Jerk chicken has been joined on the list by zesty jerk shrimp, head-on specimens splayed over butter-glossed, collard-tinted cou cou, its texture reminiscent of grits. The secret to some dishes ...