More Than A decade ago, when national chain Veggie Grill arrived in Seattle, the company was one of many to intentionally use the term “plant-based” to avoid the dour connotations some people had with ...

“We have amazing fried chicken, but, you know, we have vegan cheesy grits. I mean, where else can you get that right?” said the self proclaimed Vegan Soul Food King. “Yesterday I was able to ...

Forget everything you thought you knew about vegan and vegetarian food—far from its can-o’-chickpea origins—this fare is now unapologetically delicious. Good for you and for the planet, there’s no ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food has captured a larger share of the market than ever before and its ...

While shrimp and grits may headline the menu at Soul & Smoke ... Whether you’re a meat lover or a vegetarian, there’s something on the menu for you. The ambiance at Soul & Smoke is casual and relaxed, ...

Fast-forward to today and I’m bringing a vegetarian twist to the beloved classic with this homemade version. It’s packed with umami-rich ingredients like soy sauce, mushrooms, tomatoes ...

Swap out the traditional mayo for one of these egg-free alternatives! For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. Additionally, with the variety of creamy ...

Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...

A seven-year old boy was expelled from a private school in Uttar Pradesh’s Amroha district purportedly for bringing non-vegetarian biryani in his lunchbox, and offering it to his fellow classmates.