Whether it’s cabbage, eggplant, or mushrooms, ground veal is probably most ideal for stuffing into veggies. This recipe for cabbage rolls uses ... turn into a patty some love in the form of tomato ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground ... fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.

Put the dried mushrooms ... tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. Season with a good pinch of salt and lots of ground ...

Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl, then stir in the mushrooms and scallops. Season to taste with sansho, salt, and pepper. Set aside ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom ... tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground ...

Preheat the oven to 180C/350F/Gas 4. Brush the undersides of the mushrooms with half of the olive oil, season with salt and freshly ground black pepper and place onto a greased baking tray.

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...