His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho peppercorns for a tingling, numbing sensation that’s layered with smoky flavor and bright, citrusy notes.

The presentation of Sichuan pepper chicken is distinctive ... which is difficult to source, unless you grow it yourself. Restaurants and home cooks usually substitute holy basil or mint.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

an essential component in Sichuan cooking, aren't actually true peppercorns. Instead, they are the fragrant outer husks of ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...