Black pepper often called the "King of Spices," is a perennial vine that produces the small, dried berries we know as ...

On weekends at Hong Shing, the kitchen sees an extra flurry of activity — and it's not just because of the Friday night crowd ...

But one thing we can all get behind is the fried chicken sandwich. Doesn't matter if it's doused in this sauce or topped with ...

The Hotel Nikko Chengdu Yixin Lake embarked on a global culinary and cultural journey from Japan to Italy and Chengdu, ...

We used a local plant called the Fiddlehead fern, and instead of ‘ ' which is like the Sichuan pepper, as a crest on the Himalayan Trout,” said Martins. His narrative menus that take you on a ...

WITH the arrival of colder days, many homeowners may start to notice increased dampness in their homes, leading to the growth of mould. Preventing this mould growth requires diligent management ...

We just have time to order just two Dim Sum: Prawn and Sichuan Pepper dumplings and Char Siew Cheung Fun, before the cut-off at 5.20pm. Joys Kitchen, Vicar Lane, Leeds. Spicy Griddle Fried ...

If you love to eat peppers in salads, stir fries and more, give growing your own a go ... We sowed seeds of 18 varieties of long sweet pepper in mid-February in a heated greenhouse. We potted on our ...

The blog reveals a surprising fact: "Since bleach doesn't kill the roots underneath porous surfaces, it will only cause the mould to grow deeper and stronger as a reaction to the bleach.

aromatic black peppercorns), and Szechuan pepper (the numbingly good spice that makes mapo tofu so good) combine to create a new and delicious take on this beloved dish. Attributed to shepherds ...

While October marks the start of spooky season in the US, about 7,000 miles across the world, in Imphal, a city in Northeast India, it's the harvest season of Bhut Jolokia, or the ghost pepper as ...