His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho peppercorns for a tingling, numbing sensation that’s layered with smoky flavor and bright, citrusy notes.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Steak can be seasoned simply or extravagantly, and one approach isn't necessarily better than the other. Scott Conant uses a ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

aromatic black peppercorns), and Szechuan pepper (the numbingly good spice that makes mapo tofu so good) combine to create a new and delicious take on this beloved dish. Attributed to shepherds ...

Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in a small bowl, add water to cover and leave to soak for about ...

Remove the pan from the heat. Let it cool down for a while. Take a glass jar or container and add your chilli flakes, Sichuan peppercorns and sesame seeds. Carefully pour the hot oil over the ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to ...

With that in mind, here’s a simple recipe for pan-fried salmon served with Szechuan pepper salt. It’s best enjoy hot off the stove, either on its own or as a side dish.