Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

It is a healthy breakfast for all. Clean all the dal and soaked green moong dal into water. In another bowl add urad dal,split moong dal and add methi seeds together and soaked into water for 5-6 ...

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Here are five delicious and healthy Indian breakfast options that will help you kickstart your day while keeping those extra ...

Soak and grind chana dal, urad dal, masoor dal, toor dal, and moong dal. Keep it coarse and elevate its flavours by adding black pepper powder, salt to taste turmeric powder, and red chilli powder.

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

Whole Moong (sabut moong dal), Rice (short grained), finely chopped Coriander Leaves, long piece of Ginger, poha, Green Chillies, medium Onions, finely chopped, finely chopped Coriander Leaves, Oil, ...

Transform the simple rajma and urad daal into a rich and flavourful dish with just a few ... and chickpea leaves in a large pan along with ginger, garlic, and green chilies. Add water and let the ...

There isn’t much green in the Sahara Desert, but after an unusual influx of rain, the color can be seen from space creeping into parts of one of the driest places in the world. Satellites ...