Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

South Indian cuisine offers a variety of delicious dishes made with rice batter. Here are 5 popular South Indian delicacies: ...

Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection. These vadas are crispy and packed with flavour. A Rajasthani special, Kalmi Vada is ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Soaked moong is rich in fiber, promoting better digestion and preventing constipation. Moong beans are good for the heart due to their high magnesium and potassium content, which helps control blood ...

Made from a fermented batter of rice and urad dal, idlis are low in calories ... popular Indian breakfast options made frm ground moong dal (green gram). It’s high in protein and low in calories ...

Start your day on a healthy note with these five low-calorie breakfast ideas. They’re delicious, energizing, and perfect for ...

India imports tur from Mozambique, Tanzania, Malawi and Myanmar; Urad from Myanmar and Brazil; and masur from Canada, Australia, Russia and Türkiye. "Excessive rainfall is not good for standing ...

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