While sharing borders and culinary ideas with neighboring countries, Guatemalan cooks put their own unique stamp on popular ...

As customers walk by, they are greeted by the chorus of vendors whose offerings — an array of native Guatemalan dishes — roll off their tongues: “pepián de pollo, caldo de pata, chuchitos ...

While that particular dish sounds like a strange, modern fusion, chow mein tostadas actually have roots in Guatemala’s Chinese immigrant community going back to the early 1900s. They remain a popular ...