Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

Stirring up a blend of flavors and beats, the Gumbo Zydeco Festival returns to Lufkin Saturday, bringing the tastes and ...

Oyster dressing, turkey gumbo, carrot souffle ... Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

“Whether enjoying the smothered goodness of étouffée, the hearty stew of gumbo, or the flavorful rice dish of jambalaya, each bite transports you to the vibrant and eclectic food culture of Louisiana.

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

Louisiana’s food is like nothing else in the world. From boudin to beignets and gumbo to shrimp creole, our rich history and culture can be tasted in every bite,” said Lieutenant Governor ...

and gumbo have become fan favorites in recent years. Want to nosh on alligator sausage? No problem here. How about jumbo baked potatoes stuffed with Louisiana crawfish or turducken? Those are the ...