Ingredients. 8 big chicken thighs, skin on and bone in; 2 tbsp olive oil; 130g bacon lardons; 300g haggis, in chunks; 3 large leeks, trimmed, coarse leaves removed ...

Nigel picked up the gong for best pie just hours before scooping the haggis award. The meat merchant, 48, picked up the trophy at Sunday's Scottish Craft Butchers Trade Fair in Perth.

Best haggis pie in the world produced by independent bakery as small Ayrshire business bags top title. ... when it was announced I didn’t realise I’d put the pie into that category!

Add the warm haggis pieces to the veg in the pan and fry for 2-3 minutes. Add the chopped tomatoes and red wine, then bring up to a simmer and cook for 30 minutes.

A DOUBLE world champion butcher has revealed the secrets to the perfect pie and haggis. Third-generation owner of McCaskie’s Butchers in Wemyss Bay, Nigel Ovens, bagged two World Championship… ...

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MasterChef: The Professionals winner Gary Maclean created the pie as part of a campaign to celebrate St Andrew’s Day. A leading Scottish chef has created a special pie to celebrate St Andrew’s ...

Ayrshire Live; Ayrshire Food & Drink; Best haggis pie in the world produced by independent bakery as small Ayrshire business bags top title David Gall of David at Brownings has hailed his victory ...

Scotch beef and haggis pie. Image: QMS Ingredients. For the pie filling: 2 tbsp vegetable or Scottish rapeseed oil; 600g lean Scotch beef, minced; 135g pack of pancetta/lardon/bacon cubes ...

A leading Scottish chef has created a special pie to celebrate St Andrew’s Day. Gary Maclean, who won Masterchef: The Professionals in 2016, has created his special St Andrew’s Pie as part of ...