The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Gooey, warm cinnamon apples sit inside a mini sugar cookie cup and together make delicious these apple cookie cups! If you ...

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The set includes two clear stackable dog food storage containers (easy to see when it's time for a refill) and a 2-cup scoop for convenient measuring. It even has removable wheels so you won't be ...

Use a 1/4-cup scoop to scoop the dough, making sure to scrape the scoop against the side of the bowl to flatten the top. Scoop onto the prepared baking sheets about 2 inches apart to give them ...

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7. Using a two-ounce cookie scoop (or a large spoon—your portions should be ¼ cup), scoop the dough onto the prepared baking sheets, leaving at least 1½ to 2 inches between the cookies and ½ ...

One-third cup of shredded toasted almonds Cut the oranges in half and scoop out the pulp – save that part to eat later. Fill the orange peel bowls with ice cream (or sherbet). Sprinkle with ...

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You could add an extra tablespoon of peanut butter or eat a full cup of oats, instead of half a cup, to come closer to 100 grams. This plate also excludes high-protein vegan meat substitutes ...