Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

My nanna would often make a hāngī in the oven, especially in winter. She would use a piece of sacking normally reserved for ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Place into the oven then turn the oven down to 170C. Leave to cook for 4 hours. If you are adding the potatoes, put them around the lamb after 3 hours. After 4 hours take the foil off the lamb and ...

This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, ...

Top with remaining rosemary and sit lamb on top. Pour in red wine and 250ml water. Cover tightly with baking paper and 2 layers of foil; bake until meat begins to come away from the bone (4 hours).

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Whether it’s a brisket slow-cooked in beer, a shepherd’s pie elevated with lamb shank or a quince and cobnut crumble to round off the meal, these recipes will help you embrace the best of ...