So, let us know what are the health benefits of consuming sprouted moong dal, from weight loss to boost immunity. Moong Dal is rich in Nutrients: Moong dal is rich in fiber, protein, potassium ...

Chana dal aids in blood sugar control, digestive health, and energy production ... shared three rules one must follow while cooking and eating dal to gain maximum benefits. Rule 1: Soak and sprout the ...

Recent research from Banaras Hindu University reveals no direct link between Khesari dal and paralysis, advocating for its ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made from ...

Add garlic to the ghee left on the kadhai (frying pan) for heating. Then, add onions, green chillies, palak (spinach), and ...

Navratri is almost here, and if you are planning to fast, you need snacks that are rich in protein and other nutrients so that you do not hamper your health. Here are some ... This recipe of chana dal ...

These initiatives will support more than 800 students, marking a significant step forward in the pursuit of inclusive and accessible health education ... future Indigenous students will also reap the ...

Roasted chana is packed with a source of protein that helps to promote overall health, boost energy, and repair muscles. Roasted chana contains both soluble and insoluble fiber that helps to promote ...