Recent research has found a link between diabetes and accelerated brain aging, raising concerns about cognitive decline like ...

Consuming extra-virgin olive oil regularly is associated with a reduction in body weight. Losing weight can lower the risk ...

Diabetes is very common. The Centers for Disease Control and Prevention (CDC) notes that 38.4 million people in the United ...

A new study has found that people with a preference for sweet foods face higher risks of depression, diabetes, and vascular ...

Researchers at Yale have created the first systematic map that shows how our individual gut bacteria interact with dietary ...

While we’re believers that everything is okay to eat in moderation, there are some unhealthy foods to avoid. By being mindful ...

Some patients fear that they’ll lose access to tirzepatide because the US Food and Drug Administration determined that a ...

Older Americans are spending more years with chronic ailments, which often come with higher medical bills, experts said.

Some of the most valuable health advancements in 2024 related to weight loss and metabolic health. New findings about ...

Researchers have found that consuming high volumes of ultra-processed foods elevates the risk of developing type 2 diabetes.

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People with a preference for sweets are at a higher risk of developing depression, diabetes, and suffering a stroke, according to new research from the University of Surrey.