I grew up in the South eating at Waffle House for breakfast regularly, so I am a big fan of short order cooking on a griddle.

Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious!

“It’s fine for most people to eat an egg every day in the context of a healthy diet. Eggs are a convenient source of ...

The omelets are so good you’ll be planning your next visit before you even finish your meal. There’s just something about ...

Place the skillet into the oven for 13 to 15 minutes until the eggs are cooked through. Take it out and let it sit while you ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

For those who prefer their omelets on the meatier side, the Rio Grande omelet is a must-try. Packed with spicy sausage, ...

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

Start your day with this soft, fluffy, and cheesy omelet made effortlessly in the air fryer. It’s a hands-free recipe that’s ...

Attitudes about diet are ever changing, and what was once considered healthy might eventually be found to pose a problem, or ...

Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...