A cardiologist has named five popular foods that she tries to avoid eating day-to-day in order to keep her heart 'healthy'.

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according to the scientific evidence ...

Not all fats are created equal, but dietary fat is crucial to keeping us healthy and energized. Here's one type you're likely ...

Vegan and vegetarian diets can help keep type 2 diabetes and cardiovascular diseases at bay, two new scientific reviews show.

Olfactory dysfunction links to 139 conditions, with inflammation playing a key role in memory decline and cognitive issues.

Research published in the journal Glia has identified crucial links between dietary choices and the progression of multiple ...

Have you ever sat down at a cafe with a friend when they started throwing a bit of shade because you asked for your latte to be made with whole milk? Or because you added cheese, bacon and avocado to ...

Oil choices at the grocery store are extensive, so which should you choose for the best health and cooking outcomes? Here's what a dietitian says.

Discoveries that impact lifespan and healthspan in fruit flies are usually tested in mice before being considered potentially ...