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1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...
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Generally, blenders shouldn’t be used continuously for several minutes, but I wasn’t expecting heat from one short use. After resting it for a couple of minutes, I could go again with no issues.
Then add cream to the pan and bring to the boil once more. Remove from the heat. Blend the soup in batches until a smooth consistency is achieved. For a silky-smooth texture, pass the blended soup ...