1. Whisk the batter ingredients together thoroughly. 2. Prepare one plate with flour and another with the coating mixture. 3.

A darling of fine dining restaurants, olive oil ice cream can easily be made at home in your ice cream maker. This recipe ...

Perfect for amping up the flavors in a basic tuna salad, these tangy additions also elevate its mouthfeel with their plump ...

After you've made homemade pesto, the condiment can quickly start to lose its vibrant green hue and turn brown. Thankfully, ...

Learn how to store herbs from the garden effectively with our guide. Discover the best methods for drying and storing fresh ...

Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried kelp ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

English muffins don't just go well with a little bit of butter. There are several ways you can spice up this delicious type ...

Spoon a quarter of the mushroom mixture into the middle of a quarter ... Cut in half and mix in with the herbs. Whisk the ...

thyme and garlic with enough olive oil to barely bind the mixture together — it should be like a paste. Smear the herb rub over the entire surface of the ribs, then place on a rack-lined baking ...

"The oil is a carrier for the herbs, so use just enough oil to bind the mixture together." You can put the herbs and oil in ice cube trays and then once they are frozen, pop them out to store in a ...