Javier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split ...

So loosen your belt, grab a bib, and let’s dive into six old-fashioned BBQ joints that have Ohio locals coming back for seconds, thirds, and probably fourths (no judgment here, folks). Located in the ...

The Catawba Valley Wood Carvers Club announced the winner of the 2024 Mel Moose Award at its Oct. 19 meeting. The winner is Eugene “Gene” Parham of Hickory. Parham has been carving birds for ...

The pitmasters at Scioto Ribber are artists, turning humble cuts of meat into masterpieces of flavor. So, whether you’re a ...

Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the ...

This (unfortunately) tends to be the norm with plastic boards over time, as these things aren't built to last nearly as long as a wood or rubber board. That said, Material does offer a lifetime ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...