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Some popular wood chip flavors include applewood, hickory, and mesquite. At our test kitchen, we spent countless hours researching and testing various cocktail smokers to identify the best ones on ...

3. Prepare a smoker with hickory wood; heat smoker until it reaches 250°F. Add the turkey and smoke for approximately 4 hours until the bird reaches an internal temperature of 165°F and turns ...

In the space of 10 minutes, what was a small scattering of people outside Chef J BBQ has become a sizeable queue ... through ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

These smokers are made to be simple and easy to use, so they mainly have three functions: light it up, set the temperature, and come back when it’s ready. They can also hold wood pellets for an ...

Blazn Grill Works, proudly among the select grill brands fully made in America, has been named the Best Pellet Grill for 2024 ...

The Dickey family and its franchisees are dedicated to supporting local communities and honoring the heroes among us. Veterans Day at Dickey’s Barbecue Pit reflects the brand’s commitment to ...

If you're not a heavy smoker (in the culinary ... t seriously considered what wood you should be using. Wood is wood, right? Not really, as it turns out -- there's hickory, maple, mesquite ...