[Click HERE to get a printable recipe.] Sauce In a large bowl, mix shrimp, salt, pepper, and cornstarch together. In a small bowl, mix soy sauce, brown sugar, and hoisin sauce. Heat a large non-stick ...

Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry broccoli in oil until crisp-tender. Add the onions, garlic and ginger; stir-fry until ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.