[Click HERE to get a printable recipe.] Sauce In a large bowl, mix shrimp, salt, pepper, and cornstarch together. In a small bowl, mix soy sauce, brown sugar, and hoisin sauce. Heat a large non-stick ...

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.

I've already tried a handful of these just-released Trader Joe's products, and the autumn lineup is tasting *stellar*.