Those in the food business see Holi as an opportunity to transition from winter menus to spring offerings. We rounded up some Indian restaurants and food establishments on the Peninsula ...

Festivities with music, dancing and food ensue. Holi is celebrated at the end of winter and the beginning of spring, on the last full moon day of the Hindu luni-solar calendar month of Falgun.

READ ALSO: Holi celebration is incomplete without festive food: Pankit Thakker For Tatsat Munshi and Monal Gajjar, Holi is all about enjoying with family and friends. As we caught up with the ...

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This Holi special recipe of Malai kofta here is exclusively curated by the restaurant Desi Vibes, has koftas made with mashed potatoes along with paneer and dunked in rich creamy gravy with a slight ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and ...

It's perfect for Holi celebrations or bringing oomph to your Sunday lunch. To make the lamb, blend together all of the lamb ingredients, except the lamb, with 250ml/9fl oz water in a food ...