Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

Corn husks: The classic wrapping that holds the masa while it is steaming. It also holds a ton of flavor that transfers to the tamales while steaming. Make the pork filling. Cook pork along with ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Ahead of the holidays, Frontera Grill orders 120 pounds of masa per week to fuel its tamale operation. “My mother and grandmother loved to make tamales so much, and every holiday, I’d watch ...

I like to make tamales because it culturally unites my chosen family here. We all have our tamale recipe and merge it and make one.” As the group smeared the masa on the corn leaves, they ...

Jose Castañeda’s recipe for a low-carb cauliflower tamale is mind-blowingly good. Here’s how he does it. Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words ...

The gift they bring us are their tamales wrapped in corn husks. Each tamale has its own special flavor integrated into the soft and light homemade masa. Their meat options demonstrate the amount ...

With that said, it’s important to me that no matter where you are, you can find the ingredients you need for this recipe, which is why I incorporate masa harina. There are differences between masa ...