Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

With that said, it’s important to me that no matter where you are, you can find the ingredients you need for this recipe, which is why I incorporate masa harina. There are differences between masa ...

I like to make tamales because it culturally unites my chosen family here. We all have our tamale recipe and merge it and make one.” As the group smeared the masa on the corn leaves, they ...

Ahead of the holidays, Frontera Grill orders 120 pounds of masa per week to fuel its tamale operation. “My mother and grandmother loved to make tamales so much, and every holiday, I’d watch ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent ... Conrado Rivera and his wife, chef Fatima Juarez, make masa from heirloom corn they buy ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

AND WHEN YOU MAKE TAMALES, YOU’RE NOT JUST MAKING A FEW, YOU’RE MAKING DOZENS. THERE ARE SO MANY INGREDIENTS AT PLAY, SO IT’S KEY TO HANDLE THEM ALL SAFELY. KEEP THE MASA CHILLED AND THE ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an ... chef Fatima Juarez, make masa from heirloom corn they buy exclusively from small family farmers.