A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

Even before I noticed the large sign that read “TAMALES” I could see Gilberto Aldecua’s smile, shining bright on a chilly ...

This week, the owner and chef of Gabriella Café, a 33-year-old landmark restaurant in downtown Santa Cruz, opened a lunch ...

To complete this trio of tamales I ordered the ... which is his grandma’s recipe. The strawberry tamal with salted caramel sauce from Santa Masa tamaleria. (Kim Kovacik) Their resident sweet ...

Tamales are delicious “masa” (corn dough) that can be filled with various ... True tamale fans will tell you that the best ones are made from homemade recipes and won’t always be featured in the Zagat ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an ... chef Fatima Juarez, make masa from heirloom corn they buy exclusively from small family farmers.

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent ... Conrado Rivera and his wife, chef Fatima Juarez, make masa from heirloom corn they buy ...

Tortillas and tamales might be the best known ... But plenty of other ways to use masa can be done by hand, which is where my recipe this week comes into play. Gorditas, whose name charmingly ...

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

Federal agents found one of the largest stockpiles of homemade explosives they have ever seized when they arrested a Virginia man on a firearms charge last month, according to a court filing by ...