You can even make sweet dessert tamales by sweetening your masa dough and adding things like cream cheese and fruit. But if ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

Growing up as a first-generation Mexican American ... we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a combination of my mom and grandma ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Mashed recipe developer Kara Barrett shares this adobo chile and cheddar vegetarian tamales recipe that is perfect for tamale newbies and regulars alike. Although the recipe requires a bit of ...

Because while many Mexican American households also have ... For those of us who may be thousands of miles away from our families’ homemade tamales, we turn to other options to satisfy the ...

The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and ... flavor integrated into the soft and light homemade masa. Their meat options demonstrate ...

El Cholo is perhaps the most famous Mexican restaurant ... and-olive sauce). But tamales were there at the beginning. And they’re there now. As at El Cholo, the recipe hasn’t changed over ...

Fast, easy and weeknight friendly, tamales are not. The recipe for plantain-leaf wrapped ... Bangor resident and Mexican native Eunice Kullick. “They include a lot of love.” ...

Tamales are not only a Mexican tradition ... and freshly prepared yeast rolls. Homemade apple pie composed of apples (also from the backyard orchard) sliced into translucent paper-thin portions ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.