Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

While there are endless no-fuss pumpkin pie recipes out there, some years there isn’t enough time to whip up one from scratch ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

Whether you’re making your pumpkin pie totally from scratch or dressing up an outsourced dessert, serve it with top notch ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like or store it in the freezer (1 ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

For her take on pumpkin pie, Chen uses a phyllo pie shell for the pumpkin filling ... Sweet Mandy B’s, various locations: ...

If you’re a fan of Ina Garten, you definitely know that her top slogans are “How easy is that?,” “Jeffrey’s gonna love this,” ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for ...

while Thanksgiving desserts are pumpkin pie with fresh whipped cream and vanilla ice cream, pecan pie (or pecan bars), and ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...