There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

There’s something truly delightful about a plate of crispy, golden fried chicken, especially when it’s inspired by Outba ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Usually, I buy a fajita kit, which contains a seasoning mix ... vegetarian fajita instead of chicken. Taking only 15 minutes to prepare, here's the BBC Good Food recipe I used to make my ...

Melt the butter in a pan, whisk in the flour ... seasoning. Add meat. Shredded chicken and bacon bits are welcome additions ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...