Note: The meatballs will reach a safe temperature of 165°F (due to the pork sausage) while they rest and are then warmed in ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet.

Step 4. Using a rubber spatula, gently mix 1 lb. ground beef, 8 oz. ground pork, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl. Gently mix in egg mixture until ...

You could also swap out the homemade sauce for your favorite jarred marinara, which will give you more time to focus on the meatballs. And we can’t be the only ones who think that a meatball sub ...

"On top of spaghetti, all covered in cheese..." We'll save the rest of the song for you to ponder, but the food remains at the forefront of our minds: meatballs. These protein-packed spheres made with ...